Spicy Chorizo Lentil Stew
A hearty and flavorful stew featuring smoky chorizo, tender lentils, and a blend of aromatic spices. Packed with protein and fiber, this dish is perfect for chilly evenings and will leave you craving for more.
ingredients
- 1 cup dried lentils
- 8 oz chorizo, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Rinse the lentils thoroughly and set aside.
- 2.
In a large pot, cook the chorizo slices over medium heat until browned. Remove and set aside.
- 3.
In the same pot, sauté the onion, garlic, bell pepper, and carrot until softened.
- 4.
Add the lentils, diced tomatoes, chicken broth, paprika, cumin, cayenne pepper, salt, and black pepper. Stir well.
- 5.
Bring the stew to a boil, then reduce heat and simmer for about 30 minutes or until the lentils are tender.
- 6.
Return the cooked chorizo to the pot and cook for an additional 5 minutes to allow the flavors to meld.
- 7.
Serve hot, garnished with fresh cilantro.
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