Spicy Citrus Chicken
A zesty, tangy chicken dish bursting with flavors of fresh citrus and fiery spices. Tender chicken pieces are simmered low and slow in a rich tomato-based sauce, creating a mouthwatering dish that will tantalize your taste buds.
ingredients
- 1.5 lbs bone-in chicken pieces
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 jalapeño pepper, seeds and membranes removed, finely chopped
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- Juice of 2 oranges
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- 2.
In the same skillet, add the onion, garlic, jalapeño pepper, and red bell pepper. Sauté until the vegetables are softened and fragrant.
- 3.
Add the diced tomatoes, orange juice, lime juice, cumin, paprika, oregano, salt, and black pepper to the skillet. Stir well to combine.
- 4.
Return the chicken pieces to the skillet, ensuring they are submerged in the sauce. Cover and simmer over low heat for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
- 5.
Serve the spicy citrus chicken hot, garnished with fresh cilantro. This flavorful dish pairs perfectly with steamed rice or warm tortillas.
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