Spicy Corn Udon Soup
"a spicy vegetarian udon soup incorporating baby corn"
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This fiery vegetarian udon soup is packed with savory broth, tender udon noodles, and crunchy baby corn. The perfect balance of heat and flavor for a satisfying meal.
ingredients
- 8 oz udon noodles
- 1 can baby corn
- 4 cups vegetable broth
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- Green onions for garnish
- Salt and pepper to taste
steps
- 1.
In a large pot, bring vegetable broth to a boil.
- 2.
Add soy sauce, sriracha, sesame oil, garlic, ginger, and red pepper flakes.
- 3.
Stir in udon noodles and baby corn.
- 4.
Simmer for 8-10 minutes until noodles are cooked.
- 5.
Season with salt and pepper.
- 6.
Serve hot, garnished with green onions.
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