Spicy Potato Fritters

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"batata vada"

DG-4759234

creator

3/5/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy on the outside, soft on the inside, these Indian-style fritters are packed with flavorful spices and a hint of heat.

ingredients

4 medium potatoes, boiled and mashed
1 cup chickpea flour
1 small onion, finely chopped
2 green chilies, finely chopped
1 tbsp ginger-garlic paste

1 tsp turmeric
1 tsp cumin seeds
Salt and pepper to taste
Oil for frying

steps

1.
Mix all ingredients in a bowl to form a thick batter.
2.
Shape into small rounds and deep fry until golden brown.
3.
Serve hot with chutney or ketchup.

spicy indian appetizer vegetarian

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Comments

Name: Spicy Potato Fritters
Yield: 4
Ingredients: 4 medium potatoes, boiled and mashed; 1 cup chickpea flour; 1 small onion, finely chopped; 2 green chilies, finely chopped; 1 tbsp ginger-garlic paste; 1 tsp turmeric; 1 tsp cumin seeds; Salt and pepper to taste; Oil for frying

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