Spicy Fiesta Turkey Gravy | DishGen Recipe
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Spicy Fiesta Turkey Gravy image

"Gravy for turkey with Mexican flavors"

11/25/2023
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Add a zesty kick to your turkey dinner with this mouthwatering Mexican-inspired gravy infused with flavors of chipotle, cumin, and lime. It's the perfect accompaniment to elevate your Thanksgiving feast or any festive occasion!

ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups turkey or chicken broth
  • 1 cup milk
  • 1 chipotle pepper in adobo sauce, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Juice of 1 lime
  • Salt and pepper, to taste

steps

  1. 1.

    In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 2 minutes until the mixture turns golden brown.

  2. 2.

    Gradually pour in the broth while whisking vigorously to prevent lumps. Add the milk, minced chipotle pepper, cumin, and garlic powder. Continue whisking until well combined.

  3. 3.

    Reduce the heat to low and simmer the gravy for 5-7 minutes, or until it thickens to your desired consistency. Stir occasionally.

  4. 4.

    Remove from heat and add the lime juice. Season with salt and pepper to taste.

  5. 5.

    Strain the gravy through a fine-mesh sieve to remove any lumps or solids.

  6. 6.

    Serve hot alongside your deliciously roasted turkey and enjoy the flavorful, spicy fiesta!

DishGen

Spicy Fiesta Turkey Gravy

Servings: 8

Add a zesty kick to your turkey dinner with this mouthwatering Mexican-inspired gravy infused with flavors of chipotle, cumin, and lime. It's the perfect accompaniment to elevate your Thanksgiving feast or any festive occasion!

ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups turkey or chicken broth
  • 1 cup milk
  • 1 chipotle pepper in adobo sauce, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Juice of 1 lime
  • Salt and pepper, to taste

steps

  1. 1.

    In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 2 minutes until the mixture turns golden brown.

  2. 2.

    Gradually pour in the broth while whisking vigorously to prevent lumps. Add the milk, minced chipotle pepper, cumin, and garlic powder. Continue whisking until well combined.

  3. 3.

    Reduce the heat to low and simmer the gravy for 5-7 minutes, or until it thickens to your desired consistency. Stir occasionally.

  4. 4.

    Remove from heat and add the lime juice. Season with salt and pepper to taste.

  5. 5.

    Strain the gravy through a fine-mesh sieve to remove any lumps or solids.

  6. 6.

    Serve hot alongside your deliciously roasted turkey and enjoy the flavorful, spicy fiesta!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6562122e6b7beedfae59b346

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