Spicy Ginger Snap Mead
"Ginger Snap - A spicy mead recipe featuring the bold flavors of ginger, nutmeg, and cloves."
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Indulge in the warmth of ginger, nutmeg, and cloves with this spicy mead that will tantalize your taste buds.
ingredients
- 4 lbs honey
- 1 gallon water
- 2 tbsp fresh ginger, grated
- 1 tsp nutmeg
- 1 tsp cloves
- 2 cinnamon sticks
- 1 packet wine yeast
steps
- 1.
In a large pot, combine water and honey. Heat until honey is dissolved.
- 2.
Add ginger, nutmeg, cloves, and cinnamon sticks. Simmer for 30 minutes.
- 3.
Remove from heat and let cool to room temperature.
- 4.
Mix in yeast and transfer to a fermentation vessel. Let ferment for 2 weeks.
- 5.
Transfer to bottles and age for at least 3 months before enjoying.
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