Spicy Gizzards Fiesta
Savor the fiery fusion of tender gizzards, aromatic rice, and vibrant bell peppers in this flavorful stir-fried delight. With a perfect balance of heat and textures, this dish promises to satisfy your taste buds with its tempting blend of spices and succulent ingredients.
ingredients
- 1 lb gizzards, cleaned and trimmed
- 2 cups cooked white rice
- 2 bell peppers (any color), thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large bowl, combine the cooked rice, soy sauce, and oyster sauce. Mix well and set aside.
- 2.
In a separate bowl, season the gizzards with chili powder, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
- 3.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the gizzards and stir fry until browned and cooked through, approximately 5-7 minutes. Remove from the skillet and set aside.
- 4.
In the same skillet, add the bell peppers, onion, and minced garlic. Stir fry for 2-3 minutes until the vegetables are slightly tender yet still crisp.
- 5.
Return the cooked gizzards to the skillet and add the seasoned rice. Stir fry for an additional 3-4 minutes to evenly distribute the flavors.
- 6.
Remove from heat and garnish with fresh cilantro.
- 7.
Serve hot and enjoy the spicy gizzards fiesta with a touch of cilantro freshness!
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