Spicy Kimchi Fried Rice
Experience the bold flavors of Korea with this fiery and satisfying dish. Bursting with the tangy heat of kimchi and enhanced by aromatic spices, this Spicy Kimchi Fried Rice is a perfect blend of tradition and innovation. Each bite offers a delightful mix of textures and flavors, making it a true crowd-pleaser. Get ready to take your taste buds on an adventurous journey!
ingredients
- 2 cups cooked jasmine rice
- 1 cup kimchi, finely chopped
- 1 cup cooked chicken breast, shredded
- 1/2 cup carrots, diced
- 1/2 cup frozen peas
- 3 green onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon ginger, grated
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- 4 fried eggs, optional for topping
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, heat vegetable oil over medium heat.
- 2.
Sauté garlic and green onions until fragrant, about 1 minute.
- 3.
Add carrots and peas; cook for 2-3 minutes until slightly softened.
- 4.
Stir in kimchi and chicken, cooking for an additional 2 minutes.
- 5.
In a small bowl, whisk together sesame oil, soy sauce, gochujang, ginger, and sugar.
- 6.
Push the ingredients to one side of the skillet and pour the sauce into the empty space.
- 7.
Add the cooked rice on top of the sauce and gently mix everything together until well combined.
- 8.
Cook for an additional 5 minutes, allowing flavors to meld and rice to get slightly crispy.
- 9.
Serve hot, topping each serving with a fried egg if desired.
- 10.
Garnish with sesame seeds and fresh cilantro.
