Spicy Korean Gochujang Chicken

"Gochujang chicken soy sauce garlic"

Chef_it_up

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3/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering Gochujang Chicken recipe perfectly blends the rich flavors of Korean chili paste with savory soy sauce and aromatic garlic. Marinated to perfection, the chicken is then pan-seared to create a crispy exterior while remaining tender inside. Serve this spicy and flavorful dish with rice or vegetables for a satisfying meal that will become a family favorite.

chicken korean spicy easy marinated

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Comments

Name: Spicy Korean Gochujang Chicken
Yield: 4
Ingredients: 1.5 lbs chicken thighs, boneless and skinless; 3 tbsp gochujang (Korean chili paste); 3 tbsp soy sauce; 2 tbsp honey; 4 cloves garlic, minced; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp ginger, grated; 2 tbsp vegetable oil; 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

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