Spicy Korean-Italian Mi Fen Stir-Fry

"fusion fried mi fen"

SOFIYYAHHH

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fusion fried mi fen marries the essence of spicy Korean flavors with the comforting al dente texture of Italian pasta. Featuring tender rice noodles tossed with kimchi, vibrant vegetables, and a sprinkle of parmesan, this dish offers a tantalizing experience that excites the palate. A drizzle of sesame oil and a hint of gochujang pepper sauce elevate the dish, making it perfect for adventurous eaters!

fusion noodles spicy quick stir-fry

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Comments

Name: Spicy Korean-Italian Mi Fen Stir-Fry
Yield: 4
Ingredients: 8 oz mi fen (rice vermicelli noodles); 1 cup kimchi, chopped; 1 bell pepper, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon olive oil; ¼ cup grated parmesan cheese; 2 green onions, chopped; Sesame seeds for garnish

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