Spicy Mango Burst Mead

"Mango Inferno Mead - Infused with cayenne pepper, this adventurous mead delivers a spicy kick that pairs perfectly with the sweetness of ripe mango and honey."

CellarDog47

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11/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the fiery fusion of flavors with this Mango Inferno Mead! Crafted with ripe mangoes, pure honey, and a daring hint of cayenne pepper, each sip delivers a tantalizing balance of sweetness and spicy kick. Perfect for adventurous gatherings or a warm summer evening, this mead offers a unique twist that will ignite your taste buds and leave you craving more.

mead mango spicy fermentation beverage

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Name: Spicy Mango Burst Mead
Yield: 5
Ingredients: 4 cups ripe mango puree (about 3-4 mangos); 2 cups honey (wildflower or clover preferred); 1 gallon water (filtered); 1 teaspoon cayenne pepper (adjust for heat preference); 1 packet champagne yeast (or mead yeast); 1 teaspoon yeast nutrient; 1 lemon (juiced, for acidity)

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