Spicy Pulao Powder
Elevate your pulao game with this homemade, aromatic and fiery pulao powder blend. Bursting with flavors, it will add a tantalizing kick to your favorite rice dishes. This versatile powder is perfect for any occasion, from casual weeknight dinners to extravagant feasts.
ingredients
- 2 cups basmati rice
- 4 dried red chilies
- 1 cinnamon stick
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 teaspoon cardamom pods
- ½ teaspoon black peppercorns
- 4 cloves
- 2 bay leaves
- 1-star anise
- 1 tablespoon dried mint leaves
- 1 tablespoon dried fenugreek leaves
- 1 tablespoon turmeric powder
- ½ teaspoon asafoetida
- 1 tablespoon salt
steps
- 1.
In a dry skillet over medium-low heat, toast the dried red chilies, cinnamon stick, cumin seeds, coriander seeds, fennel seeds, cardamom pods, black peppercorns, cloves, bay leaves, and star anise until fragrant, stirring occasionally.
- 2.
Remove the toasted spices from the skillet and let them cool completely.
- 3.
Once cooled, grind the spices along with the dried mint leaves, dried fenugreek leaves, turmeric powder, asafoetida, and salt to a fine powder using a spice grinder or mortar and pestle.
- 4.
Store the pulao powder in an airtight jar in a cool, dark place.
- 5.
To use, add 1 to 2 tablespoons of the pulao powder to your rice dishes during cooking to infuse them with irresistible flavors.
