Smoky Turkey Red Beans and Rice

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"Red Beans and RiceSpicy red beans simmered with ham hocks and served over fluffy white rice."

Smartz

creator

5/30/2024

date

servings

bookmarks

1 Rating (5/5)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy red beans cooked with Cajun-seasoned turkey, served over rice with a hint of smoke.

ingredients

2 lbs dried red beans, soaked
1 smoked turkey wing, shredded
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
2 tbsp Cajun seasoning

1 tbsp paprika
1 tbsp thyme
1 bay leaf
6 cups chicken broth
Salt and pepper to taste
Cooked white rice, for serving

steps

1.
Combine red beans, shredded turkey, onion, garlic, bell pepper, Cajun seasoning, paprika, thyme, bay leaf, and chicken broth in a pot.
2.
Simmer for 2 hours until beans are tender, stirring occasionally.
3.
Season with salt and pepper, serve over white rice.

spicy comforting flavorful easy hearty southern

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Comments

Name: Smoky Turkey Red Beans and Rice
Yield: 6
Ingredients: 2 lbs dried red beans, soaked; 1 smoked turkey wing, shredded; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 tbsp Cajun seasoning; 1 tbsp paprika; 1 tbsp thyme; 1 bay leaf; 6 cups chicken broth; Salt and pepper to taste; Cooked white rice, for serving

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