Spicy Red Velvet Cake
"Alligator Pepper Red Velvet CakeClassic red velvet cake with a hint of heat from alligator pepper for a bold and unforgettable flavor profile."
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Indulge in a traditional red velvet cake with a fiery twist of alligator pepper. A perfect balance of sweet and heat that will leave your taste buds tingling.
ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp alligator pepper
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- Cream cheese frosting for topping
steps
- 1.
Preheat oven to 350°F and grease two 9-inch cake pans.
- 2.
In a large bowl, mix flour, sugar, baking soda, salt, and alligator pepper.
- 3.
In a separate bowl, beat eggs, oil, buttermilk, food coloring, vanilla, and vinegar.
- 4.
Combine wet and dry ingredients until smooth.
- 5.
Divide batter between pans and bake for 25-30 minutes.
- 6.
Cool cakes before frosting with cream cheese frosting.
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