Spicy Salmon Poke Bowl
Dive into a flavorful escapade with this Spicy Salmon Poke Bowl. Featuring tender sushi rice topped with fresh, sushi-grade salmon, this dish is jazzed up with a zesty blend of soy sauce, sesame oil, and spicy sriracha. A medley of colorful toppings adds freshness and texture, making it the perfect light meal to experience delicious layers of flavor.
ingredients
- 1/4 cup sushi rice
- 1/3 cup water
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- A pinch of salt
- 2 ounces sushi-grade salmon, diced
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon sriracha (adjust for heat)
- 1 green onion, sliced
- 1/4 avocado, sliced
- 2 tablespoons edamame, shelled
- 2 tablespoons cucumber, thinly sliced
- 1/2 teaspoon sesame seeds
- Nori sheets, for garnish (optional)
steps
- 1.
Rinse the sushi rice under cold water until the water runs clear, then drain.
- 2.
In a small saucepan, combine the rice and water; bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until water is absorbed.
- 3.
In a small bowl, combine rice vinegar, sugar, and salt until dissolved, then gently mix into the cooked rice. Allow it to cool slightly.
- 4.
In another bowl, combine the diced salmon with soy sauce, sesame oil, and sriracha. Let it marinate for about 5 minutes.
- 5.
Prepare a serving bowl with an even layer of sushi rice at the bottom.
- 6.
Top the rice with marinated salmon, avocado slices, edamame, cucumber, and sliced green onions.
- 7.
Sprinkle sesame seeds on top and add nori sheets if desired for extra flavor.
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