Spicy Turkey Chickpea Stir-Fry

"make a dinner dish over rice that includes ground turkey, chickpeas, onion, bell pepper, and garlic. possibly a sort of stir fry or asian fusion but open to suggestions. "

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Spicy Turkey Chickpea Stir-Fry combines lean ground turkey with hearty chickpeas, colorful bell peppers, and aromatic garlic for a protein-packed dish served over fluffy rice. The vibrant mix of flavors and textures, highlighted by a hint of spice and a splash of soy sauce, makes for a quick and satisfying dinner that’s ready in just 30 minutes.

turkey chickpeas stir-fry quick asian rice

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Name: Spicy Turkey Chickpea Stir-Fry
Yield: 4
Ingredients: 1 lb ground turkey; 1 can (15 oz) chickpeas, rinsed and drained; 1 medium onion, diced; 1 bell pepper (any color), diced; 4 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sriracha (adjust to taste); 1 teaspoon ground ginger; 2 cups cooked jasmine rice; 2 tablespoons green onions, sliced (for garnish); Salt and pepper to taste

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