Spicy Wasabi Beet Salad
Experience a bold flavor explosion with this vibrant Wasabi Beet Salad. Roasted beets are tossed with a zesty wasabi vinaigrette and served over a bed of mixed greens, topped with crunchy toasted sesame seeds. This salad is a beautiful, nutritious blend that offers an exciting twist on traditional salads, perfect for impressing guests or enjoying a delightful weeknight meal.
ingredients
- 4 medium-sized beets, roasted and peeled
- 6 cups mixed greens (arugula, spinach, and romaine)
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons extra virgin olive oil
- 1 tablespoon rice vinegar
- 2 teaspoons wasabi paste (adjust to taste)
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
steps
- 1.
Preheat your oven to 400ยฐF (200ยฐC). Wrap the beets individually in foil and roast for 45-60 minutes, or until tender. Allow to cool, then peel and slice into wedges.
- 2.
In a small bowl, whisk together the olive oil, rice vinegar, wasabi paste, honey, salt, and pepper until well combined. Adjust the wasabi based on your spice preference.
- 3.
In a large bowl, combine the mixed greens and toss with half of the wasabi vinaigrette until evenly coated.
- 4.
Arrange the roasted beet wedges atop the greens, and drizzle the remaining vinaigrette over the salad.
- 5.
Sprinkle with toasted sesame seeds for an added crunch and serve immediately, enjoying the bold flavors and vibrant colors.
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