Spinach and Garlic Pesto Fusion
This vibrant Garlic and Spinach Pesto combines the earthy flavors of fresh spinach and zesty garlic puree, blended with nuts for a creamy, nutty finish. A perfect companion for pasta, sandwiches, or as a dip, this pesto packs a flavorful punch and adds a nutritional boost. Experience the modern twist on traditional pesto that's quick and easy to make!
ingredients
- 2 cups fresh spinach leaves, packed
- 1/2 cup nuts (pine nuts, walnuts, or almonds)
- 3 tablespoons garlic puree
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
steps
- 1.
In a dry skillet over medium heat, lightly toast the nuts until golden, about 3-5 minutes. Stir occasionally to prevent burning.
- 2.
In a food processor, combine the toasted nuts and garlic puree. Pulse until coarsely chopped.
- 3.
Add the fresh spinach leaves and Parmesan cheese to the processor. Pulse until the mixture is well combined.
- 4.
With the processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. You can adjust the amount of oil to achieve your desired thickness.
- 5.
Add lemon juice, and season with salt and pepper to taste. Blend once more to combine.
- 6.
Serve immediately over pasta, spread on sandwiches, or use as a dip, or store in an airtight container in the fridge for up to a week. Enjoy!
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