Spooky Spider Anise Chocolate Treats
Indulge in these whimsical spider-shaped cookies that blend the enchanting aroma of anise with rich, decadent chocolate. Perfect for Halloween or any festive gathering, these cookies feature a delightful crunch with a soft, chewy center. Adorned with chocolate legs and sweet, candy eyes, they’ll be a hit with kids and adults alike, bringing a spooky charm to your dessert table.
ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground anise seeds
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons milk
- 48 mini chocolate candies for eyes
- Black licorice twists or chocolate string candies for spider legs
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Beat in the eggs one at a time, followed by the vanilla extract and ground anise.
- 4.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
- 5.
Fold in the chocolate chips.
- 6.
Use a tablespoon to scoop dough and shape it into balls, placing them on a parchment-lined baking sheet.
- 7.
Bake for 10-12 minutes, or until the edges are firm but the centers are still soft. Let them cool completely.
- 8.
Melt the milk and remaining chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- 9.
Use the melted chocolate to attach two mini candies for eyes on each cookie and create spider legs using black licorice or chocolate strings.
- 10.
Allow the decoration to set, and your cute spider cookies are ready to serve!
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