Spring Onion Fried Eggs with Buttered Fish Sauce Rice

"make a recipe where you fry 4 large eggs until the whites are cooked and the egg yolks are runny, adding chopped spring onions and salt and pepper as garnish on the saucepan, serving it with four bowls white rice and one tablespoon fish sauce for each bowl."

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1/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spring Onion Fried Eggs with Buttered Fish Sauce Rice

breakfast asian fusion simple quick comfort-food

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Name: Spring Onion Fried Eggs with Buttered Fish Sauce Rice
Yield: 4
Ingredients: 4 large eggs; 2 tablespoons oil; 2 tablespoons unsalted butter; 2 spring onions, sliced; 4 cups cooked white rice; 4 tablespoons fish sauce

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