Yellow Squash Surprise Cookies
These moist and flavorful Yellow Squash Surprise Cookies are a delectable twist on traditional cookies. Bursting with the natural sweetness of yellow squash and a hint of warm spices, these cookies are perfect for those looking to add a healthy and unique ingredient to their baking repertoire. They are sure to please both kids and adults alike!
ingredients
- 1 cup grated yellow squash
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped walnuts or pecans
steps
- 1.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2.
In a clean kitchen towel, squeeze out excess moisture from the grated yellow squash.
- 3.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 4.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 5.
Beat in the egg and vanilla extract until well combined.
- 6.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 7.
Stir in the grated yellow squash, rolled oats, and chopped nuts.
- 8.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9.
Bake for 12-15 minutes, or until the edges are golden brown.
- 10.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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