St. George's Bay Mead
Experience the enchanting fusion of zesty lemon and fragrant bay leaves in St. George's Bay Mead. This exquisite mead is ideal for gatherings or quiet evenings, providing a unique flavor that tantalizes the palate. Enjoy it chilled on a warm day or alongside your favorite cozy dish.
ingredients
- 1 gallon fresh water
- 9 cups raw honey
- 1 whole lemon (with skin)
- 1 cup bay leaves
- 1 cup grape juice
- 1 teaspoon tannin
- 1 teaspoon yeast
steps
- 1.
Boil the water in a large pot and then remove it from heat.
- 2.
Add the raw honey to the hot water, stirring until completely dissolved.
- 3.
Slice the lemon thinly, and incorporate it into the mixture along with bay leaves, grape juice, and tannin.
- 4.
Allow the mixture to cool to room temperature before adding the yeast.
- 5.
Cover the pot with a clean cloth and let it ferment for 1 to 2 weeks.
- 6.
After fermentation, strain the mixture to remove solids and transfer the liquid into bottles.
- 7.
Seal the bottles and let age for a minimum of 6 months before enjoying your mead.
