Sticky Sweet Date Laddus
These irresistible laddus combine the gooey goodness of date caramel with aromatic spices and crunchy nuts. A healthier twist on the traditional sweet treat, each bite is packed with natural sweetness and a hint of warmth. Perfect for festive occasions or as a guilt-free indulgence!
ingredients
- 1 cup pitted dates
- 1/4 cup water
- 2 tablespoons ghee (clarified butter)
- 1/2 cup almond flour
- 1/4 cup desiccated coconut
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped almonds, lightly toasted
- 1/4 cup chopped cashews, lightly toasted
- 1/4 cup chopped pistachios, lightly toasted
steps
- 1.
In a small saucepan, combine the dates and water. Simmer over low heat for about 10 minutes or until the dates are soft and easily mashed.
- 2.
Remove from heat and mash the dates using a fork or blend them in a food processor until smooth.
- 3.
Return the date mixture to the saucepan, add ghee, and cook over low heat for 2 minutes, stirring continuously.
- 4.
Add almond flour, desiccated coconut, cardamom, cinnamon, and nutmeg to the date mixture. Stir well until everything is fully combined and the mixture starts to pull away from the sides of the pan.
- 5.
Remove from heat and let the mixture cool until it is easy to handle.
- 6.
Divide the mixture into 10 equal portions and roll each portion into a smooth ball, forming laddus.
- 7.
Roll the laddus in a mixture of toasted almonds, cashews, and pistachios until fully coated.
- 8.
Let the laddus set in the refrigerator for at least 30 minutes before serving.
- 9.
Enjoy the decadent combination of sticky date caramel and crunchy nuts!
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