Sugar-Free Hazelnut Heaven Biscuits
Indulge in these Sugar-Free Hazelnut Heaven Biscuits, inspired by the classic Ferrero Rocher. Each bite balances rich hazelnut flavor and a perfect crunch, all while being kind to your sugar intake. Made with wholesome ingredients like almond flour and natural sweeteners, they’re a scrumptious treat for anyone looking to satisfy their cravings without added sugars.
ingredients
- 1 cup almond flour
- 1/2 cup ground hazelnuts
- 1/4 cup unsweetened cocoa powder
- 1/3 cup sugar-free sweetener (e.g., erythritol)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 24 whole hazelnuts
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine almond flour, ground hazelnuts, cocoa powder, sugar-free sweetener, baking powder, and salt. Mix well.
- 3.
In another bowl, whisk together melted coconut oil, eggs, and vanilla extract until well blended.
- 4.
Gradually add the wet ingredients to the dry ingredients and stir until a dough forms.
- 5.
Scoop tablespoons of dough and roll each into a ball. Press a whole hazelnut into the center of each ball, encasing it in dough.
- 6.
Place the biscuit balls on the prepared baking sheet, spacing them 2 inches apart.
- 7.
Bake for 12-15 minutes, or until the biscuits are set but still soft. Let them cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
- 8.
Enjoy these delicious sugar-free biscuits with a cup of tea or coffee!
