Summer Orchard Cyser
Experience the refreshing taste of summer with this vibrant Summer Orchard Cyser. By blending the crispness of ripe apples and the sweetness of juicy watermelon, this sparkling beverage captures the essence of warm days spent outdoors. Perfect for gatherings or a relaxing afternoon, this fruit-forward cyser offers a unique, thirst-quenching twist that will tantalize your taste buds and leave you longing for more.
ingredients
- 4 cups fresh watermelon, cubed
- 4 cups apple juice (freshly pressed if possible)
- 1 cup honey
- 2 cups apple cider
- 1 packet champagne yeast
- 1 lemon, juiced
- Optional: 1 teaspoon cinnamon for added warmth
steps
- 1.
In a blender, puree the cubed watermelon until smooth, then strain to remove excess pulp. Set aside.
- 2.
In a large pot, combine the apple juice, honey, and apple cider over medium heat. Stir until the honey is fully dissolved.
- 3.
Remove from heat and let the mixture cool slightly.
- 4.
Add the watermelon juice and lemon juice to the mixture, stirring well to combine.
- 5.
Sprinkle the champagne yeast on top of the mixture and gently stir.
- 6.
Transfer the mixture to a sanitized fermenter and cover with an airlock. Let it ferment in a cool, dark place for 2-3 weeks.
- 7.
After fermentation, siphon the cyser into clean bottles, leaving some space at the top. Optional: add cinnamon for flavor.
- 8.
Seal the bottles and refrigerate for an additional week before enjoying. Serve chilled and with ice for the ultimate summer refreshment!
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