Sunny Spinach and Feta Egg Scramble
This vibrant Sunny Spinach and Feta Egg Scramble marries the richness of eggs with the fresh flavors of sautéed spinach and tangy feta cheese. Perfect for breakfast or brunch, it’s a quick, nutritious dish that can be whipped up in just minutes, offering a delicious way to fuel your day. Serve it with crusty toast for a wholesome meal!
ingredients
- 4 large eggs
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a bowl, whisk together eggs and milk until lightly frothy.
- 2.
Heat olive oil in a skillet over medium heat.
- 3.
Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4.
Toss in the chopped spinach and cook until wilted, about 2-3 minutes.
- 5.
Pour the egg mixture into the skillet, stirring gently to combine with the spinach.
- 6.
Cook until the eggs are just set, about 3-4 minutes, stirring occasionally.
- 7.
Sprinkle crumbled feta cheese on top, allowing it to melt slightly.
- 8.
Season with salt and pepper to taste.
- 9.
Remove from heat and garnish with fresh parsley before serving.
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