Sweet and Savory Chicken Picadillo
This mouthwatering ground chicken picadillo combines the perfect balance of sweet and savory flavors. Tender ground chicken is simmered with a medley of onions, garlic, and spices, then infused with a touch of sweetness from raisins and a subtle kick from jalapeños. Serve this delicious dish over fluffy white rice for a satisfying meal the whole family will love.
ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato paste
- 1/2 cup chicken broth
- 1/4 cup raisins
- 1/4 cup sliced green olives
- 1 tablespoon apple cider vinegar
- Fresh cilantro, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium heat. Add onions, garlic, and jalapeño, and sauté until onions are translucent.
- 2.
Add ground chicken to the skillet, breaking it up with a wooden spoon, and cook until browned.
- 3.
Stir in cumin, paprika, oregano, salt, and black pepper, and cook for an additional minute.
- 4.
Add tomato paste and chicken broth, and stir until well combined. Reduce heat to low and simmer for 10 minutes.
- 5.
Stir in raisins, sliced green olives, and apple cider vinegar. Cook for an additional 5 minutes, allowing the flavors to meld together.
- 6.
Serve the picadillo over fluffy white rice and garnish with fresh cilantro.
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