Sweet Cinnamon Swirl Donuts
Indulge in these fluffy and decadent Sweet Cinnamon Swirl Donuts, perfect for breakfast or a sweet afternoon treat. Each bite reveals a warm, spiced cinnamon filling, topped with a luscious glaze that adds a perfect finishing touch. Easy to make yet impressive, these donuts are bound to satisfy your cravings and impress your friends!
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup brown sugar, packed
- 1 tbsp ground cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp milk (for glaze)
steps
- 1.
Preheat your oven to 350°F and grease a donut pan.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- 3.
In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract.
- 4.
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5.
In another bowl, mix brown sugar and 1 tbsp of cinnamon to make the filling.
- 6.
Pour half of the batter into the donut pan, then sprinkle a thin layer of the cinnamon filling.
- 7.
Add the remaining batter on top, filling each mold about 3/4 full.
- 8.
Bake for 12-15 minutes or until a toothpick comes out clean.
- 9.
Allow to cool for a few minutes before transferring to a wire rack.
- 10.
To make the glaze, whisk powdered sugar and milk until smooth.
- 11.
Dip the cooled donuts in the glaze and let set before serving.
