Sweet Potato Baklava Cups
Indulge in a unique twist on classic Lebanese desserts with these Sweet Potato Baklava Cups. The rich, earthy flavors of sweet potato combine beautifully with layers of crispy phyllo dough, nuts, and aromatic spices. Drizzled with honey and topped with a hint of cinnamon, these elegant cups offer a sweet yet subtly spiced experience that's perfect for any occasion.
ingredients
- 1 cup cooked and mashed sweet potato
- 1/2 cup walnuts, finely chopped
- 1/2 cup pistachios, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup honey
- 1/4 cup melted butter
- 1 package phyllo dough (16 oz)
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- Fresh mint leaves for garnish (optional)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a mixing bowl, combine the mashed sweet potato, walnuts, pistachios, cinnamon, nutmeg, brown sugar, and salt. Mix well and set aside.
- 3.
Carefully unroll the phyllo dough, covering it with a damp cloth to prevent drying.
- 4.
Layer 4 sheets of phyllo dough, brushing each with melted butter. Cut the layered phyllo into squares.
- 5.
Gently press each square into a muffin tin to form cups. Repeat for all cups.
- 6.
Fill each phyllo cup with the sweet potato mixture.
- 7.
Bake for 15-20 minutes or until the phyllo is golden brown and crispy.
- 8.
Remove from the oven and immediately drizzle with honey.
- 9.
Allow to cool slightly before garnishing with fresh mint leaves if desired.
- 10.
Serve warm or at room temperature for an exquisite dessert experience.
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