Sweet Potatoes and White Chocolate Bliss
Indulge in these scrumptious sweet potato blondies, a heavenly blend of earthy sweetness and rich flavors. These moist and decadent treats are infused with pure vanilla and nutmeg, creating a warm and comforting bite. Finished with a luscious white chocolate drizzle, these blondies are perfect for any occasion, offering a delightful balance of taste and texture that will keep you coming back for more.
ingredients
- 1 cup mashed sweet potatoes (cooked)
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup white chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- 2.
In a large bowl, mix together the mashed sweet potatoes, brown sugar, and melted butter until smooth.
- 3.
Add the eggs and vanilla extract, and mix until fully incorporated.
- 4.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 5.
Gradually fold the dry ingredients into the sweet potato mixture until just combined.
- 6.
Stir in the white chocolate chips until evenly distributed.
- 7.
Pour the batter into the prepared baking pan and spread evenly.
- 8.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Allow to cool completely in the pan before cutting into squares.
- 10.
Melt additional white chocolate chips in a microwave-safe bowl and drizzle over the cooled blondies before serving.
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