Sweet Potato Pecan Caramel Bread
Indulge in this luscious Sweet Potato Pecan Caramel Bread that combines the earthy sweetness of baked sweet potatoes with the rich, nutty crunch of pecans. Topped with a decadent caramel glaze, each slice is a warm hug for your taste buds. Perfect for breakfast or as a delightful dessert, this bread is sure to impress family and friends alike!
ingredients
- 2 medium sweet potatoes (about 1 lb)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- ½ cup caramel sauce (store-bought or homemade)
- Optional: extra pecans for garnish
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
Bake sweet potatoes in the oven until tender, about 45 minutes. Allow to cool, then peel and mash.
- 3.
In a medium bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Whisk together and set aside.
- 4.
In a large bowl, mix mashed sweet potatoes, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla until well combined.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- 6.
Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- 7.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with caramel sauce while still warm and optionally garnish with extra pecans.
- 8.
Slice and serve warm or at room temperature, savoring the delightful flavors and textures!
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