Szechuan Spice Infused Beef Sliders
Experience a bold twist on classic burgers with these juicy Szechuan spiced sliders. Ground beef is seasoned with aromatic Szechuan spices, delivering a punch of flavor, while fresh cucumber pickles and a creamy spicy mayo elevate each bite. Perfect for a party or a casual dinner, these sliders are sure to satisfy your craving for something unique and delicious.
ingredients
- 1 lb ground beef (80/20)
- 1 tbsp Szechuan peppercorns, ground
- 1 tsp five-spice powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slider buns
- 1 cup cucumber pickles, thinly sliced
- 1/2 cup mayonnaise
- 1 tbsp Sriracha (or to taste)
- 1 tsp lime juice
- Chopped cilantro for garnish (optional)
steps
- 1.
In a large bowl, combine ground beef, Szechuan peppercorns, five-spice powder, garlic powder, ginger powder, salt, and black pepper. Mix gently but thoroughly.
- 2.
Divide the beef mixture into six equal portions and form patties, ensuring they are slightly larger than the slider buns as they will shrink while cooking.
- 3.
Preheat your grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until they reach your desired doneness.
- 4.
While the patties are cooking, prepare the spicy mayo by mixing mayonnaise, Sriracha, and lime juice in a small bowl until smooth and creamy. Adjust the spice level to your preference.
- 5.
Toast the slider buns lightly on the grill or in a toaster.
- 6.
Assemble the sliders by placing a cooked patty on the bottom half of each bun. Top with cucumber pickles and a generous dollop of spicy mayo.
- 7.
Garnish with chopped cilantro if desired, then place the top bun and serve immediately.