Taco Cup Sensation
These crunchy taco cups are a fun and inventive way to enjoy a classic favorite! Featuring seasoned ground beef mixed with zesty Rotel and melting cheddar, each wonton wrapper transforms into a crispy shell filled with savory goodness. Top them with shredded lettuce, jalapeños, sour cream, and fresh diced tomatoes for a perfect bite-sized treat at your next gathering!
ingredients
- 1 lb ground beef, browned and drained
- 10 oz can Rotel with green chiles
- 1 package Taco Fiesta seasoning
- 1 1/2 cups sharp cheddar cheese, shredded
- 24 wonton wrappers
- Shredded lettuce, for garnish
- Diced jalapeños, for garnish
- Sour cream, for garnish
- Diced tomatoes, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- 3.
Stir in the can of Rotel and Taco Fiesta seasoning, cooking for another 2-3 minutes until heated through.
- 4.
Remove from heat and mix in 1 cup of the shredded cheddar cheese until melted and combined.
- 5.
Carefully press each wonton wrapper into a greased muffin tin, forming cups.
- 6.
Fill each wonton cup with the beef mixture, packing it in slightly.
- 7.
Top each with a sprinkle of the remaining 1/2 cup of cheddar cheese.
- 8.
Bake in the preheated oven for 12-15 minutes or until the wonton edges are golden and crispy.
- 9.
Remove from the oven and let cool slightly.
- 10.
Garnish each taco cup with shredded lettuce, diced jalapeños, a dollop of sour cream, and diced tomatoes.
- 11.
Serve warm and enjoy your delicious taco cups!
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