Tangy BBQ Ranch Pasta Bake
A delicious and tangy pasta bake with a blend of BBQ and ranch flavors, topped with melted cheese and crunchy breadcrumbs. This dish is packed with creamy goodness, smoky barbecue, and zesty ranch, creating a mouthwatering combination of flavors and textures.
ingredients
- 1 lb pasta
- 1 lb ground beef
- 1 cup diced onion
- 1 cup diced tomato
- 1 cup broccoli florets
- 1 cup frozen peas
- 1 cup shredded Colby Jack cheese
- 1 cup crushed saltines
- 1 cup barbecue sauce
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- 2.
Cook the pasta according to package instructions, then drain and set aside.
- 3.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess grease.
- 4.
Add the diced onion, minced garlic, Worcestershire sauce, chili powder, red pepper flakes, salt, and pepper to the skillet. Cook for an additional 5 minutes.
- 5.
Stir in the barbecue sauce and ranch dressing until well combined.
- 6.
In a large mixing bowl, combine the cooked pasta, ground beef mixture, diced tomato, broccoli florets, and frozen peas. Mix well.
- 7.
Transfer the mixture to the greased baking dish and sprinkle with shredded Colby Jack cheese.
- 8.
In a small bowl, mix the crushed saltines, grated Parmesan cheese, and a pinch of pepper. Sprinkle this breadcrumb mixture over the pasta.
- 9.
Bake for 25-30 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
- 10.
Serve hot and enjoy the tangy BBQ ranch flavors!
Releated Recipes