Tangy Tuna Tango
Indulge in a delectable combination of succulent tuna steak, zesty citrus flavors, and a hint of tangy spices. Served on crusty bread, this tantalizing sandwich offers a burst of freshness and is perfect for a quick and satisfying meal.
ingredients
- 2 tuna steaks (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 4 slices crusty bread
- 1 cup arugula
- 1/2 red onion, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Pickles, for serving
steps
- 1.
Preheat a grill or grill pan over medium-high heat.
- 2.
In a small bowl, combine olive oil, lemon zest, lime zest, paprika, dried oregano, garlic powder, cayenne pepper, salt, and black pepper.
- 3.
Brush both sides of the tuna steaks with the olive oil marinade.
- 4.
Grill the tuna steaks for 2-3 minutes per side for medium-rare, or adjust cooking time to desired doneness.
- 5.
Remove the tuna from the grill and let it rest for a few minutes. Slice into thin strips.
- 6.
Toast the slices of crusty bread.
- 7.
In a small bowl, mix together mayonnaise and Dijon mustard.
- 8.
Spread the mayonnaise mixture onto the toasted bread slices.
- 9.
Layer the tuna, arugula, and red onion on two slices of bread. Top with the remaining slices.
- 10.
Serve the Tangy Tuna Tango sandwiches with pickles on the side.
