Grilled Citrus Herb Salmon
Enjoy the succulent and flavorful grilled citrus herb salmon, perfect for a guilt-free and refreshing dining experience. The combination of zesty lemon, aromatic herbs, and tangy citrus salad creates a low-calorie dish that satisfies your cravings. With tender salmon fillets infused with a citrus-herb marinade, this recipe is a delightful option for two.
ingredients
- 2 salmon fillets (6 oz each), skin-on
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, minced
- 1/2 tablespoon olive oil
- Salt and black pepper, to taste
- Lemon slices, for garnish
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, mix the lemon juice, dill, parsley, minced garlic, olive oil, salt, and black pepper.
- 3.
Place the salmon fillets in a shallow dish and pour the herb mixture over them. Let the salmon marinate for 15 minutes, turning once.
- 4.
Remove the salmon from the marinade and discard any excess liquid.
- 5.
Place the fillets on the grill, skin-side down, and cook for 4-5 minutes.
- 6.
Carefully flip the salmon and cook for an additional 4-5 minutes, or until the fish is cooked through.
- 7.
Remove the salmon from the grill and let it rest for a couple of minutes.
- 8.
Garnish with lemon slices and serve alongside a refreshing citrus salad.
