Tangy Citrus Tilapia
This zesty recipe features succulent tilapia fillets infused with the bright flavors of orange, creating a delightful balance of tangy and savory. The fish is perfectly seasoned, grilled to perfection, and served with a refreshing citrus salsa on top. Get ready to savor every bite of this mouthwatering dish that is bursting with flavors of the Mediterranean!
ingredients
- 4 tilapia fillets (6 oz each)
- 2 oranges, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepperFor the Citrus Salsa:
- 2 navel oranges, peeled and diced
- 1 small red onion, finely chopped
- ½ cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely diced
- 1 tablespoon lime juice
- Salt to taste
steps
- 1.
In a shallow dish, combine the orange juice, olive oil, minced garlic, dried oregano, salt, and pepper. Place the tilapia fillets in the marinade, turning them to coat evenly. Allow them to marinate for 15 minutes.
- 2.
Preheat the grill to medium-high heat. Lightly grease the grates.
- 3.
Remove the tilapia fillets from the marinade and discard the marinade. Place the fillets on the preheated grill and cook for about 4 minutes per side, or until the fish is opaque and easily flakes with a fork.
- 4.
While the fish is grilling, prepare the citrus salsa. In a bowl, combine the diced oranges, red onion, cilantro, jalapeno pepper, and lime juice. Season with salt to taste.
- 5.
Once the tilapia is cooked, transfer the fillets to a serving platter. Spoon the citrus salsa over the top of each fillet.
- 6.
Serve the Tangy Citrus Tilapia with a side of steamed vegetables and couscous or rice.
