Tangy Ginger Glaze
Indulge in a zesty fusion of molasses, ginger, and orange marmalade, harmonized with the tang of rice vinegar. This versatile glaze adds a burst of flavor to grilled meats or roasted vegetables, leaving your taste buds craving more.
ingredients
- 1 cup molasses
- 1/4 cup ginger, grated
- 1 cup orange marmalade
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
steps
- 1.
In a saucepan over medium heat, combine molasses, grated ginger, orange marmalade, rice vinegar, soy sauce, Dijon mustard, garlic powder, and red pepper flakes (if desired).
- 2.
Stir well until all the ingredients are incorporated, and bring the mixture to a gentle boil.
- 3.
Reduce heat to low and simmer for 15 minutes, stirring occasionally, to allow the flavors to meld together.
- 4.
Remove the glaze from heat and let it cool to room temperature.
- 5.
Once cooled, use the tangy ginger glaze as a marinade for meats or as a sauce for roasted vegetables.
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