Zesty Lemon Herb Dressing | DishGen Recipe
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Zesty Lemon Herb Dressing image

"salad dressing, low or no sodium"

3/1/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Brighten up your salads with this tangy, herb-infused dressing bursting with lemon flavor. Perfect for a refreshing summer salad or to add a pop of flavor to any dish.

ingredients

  • 1/3 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

steps

  1. 1.

    In a small bowl, whisk together lemon juice, olive oil, garlic, honey, and Dijon mustard.

  2. 2.

    Add in chopped parsley and basil, mixing well.

  3. 3.

    Season with salt and pepper to taste.

  4. 4.

    Chill in the refrigerator for at least 30 minutes before serving.

  5. 5.

    Drizzle over your favorite salad and enjoy!

DishGen

Zesty Lemon Herb Dressing

Servings: 8

Brighten up your salads with this tangy, herb-infused dressing bursting with lemon flavor. Perfect for a refreshing summer salad or to add a pop of flavor to any dish.

ingredients

  • 1/3 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

steps

  1. 1.

    In a small bowl, whisk together lemon juice, olive oil, garlic, honey, and Dijon mustard.

  2. 2.

    Add in chopped parsley and basil, mixing well.

  3. 3.

    Season with salt and pepper to taste.

  4. 4.

    Chill in the refrigerator for at least 30 minutes before serving.

  5. 5.

    Drizzle over your favorite salad and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e206b040231e9dac026a32

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