Tangy Lemon Garlic Penne
This quick and easy Lemon Garlic Penne is a flavorful one-serving dinner that's ready in minutes. Tossed in a zesty lemon sauce and sautéed garlic, this dish highlights tender penne pasta with a touch of freshness from fresh herbs. Perfect for a solo dinner or a cozy night in, this meal is both satisfying and bright, making it a delightful addition to your weeknight repertoire.
ingredients
- 4 oz penne pasta
- 1 tbsp olive oil
- 1 clove garlic, minced
- Zest and juice of 1/2 lemon
- 1 tbsp grated Parmesan cheese
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
steps
- 1.
Boil a small pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a saucepan, heat olive oil over medium heat and add minced garlic. Sauté for about 1 minute or until fragrant.
- 3.
Stir in the lemon zest and juice, mixing well, and let it cook for another minute.
- 4.
Add the cooked penne pasta to the saucepan and toss to coat in the lemon garlic sauce.
- 5.
Sprinkle with grated Parmesan cheese, salt, and pepper, mixing until well combined.
- 6.
Garnish with fresh parsley if desired. Serve hot and enjoy!
Releated Recipes