Tangy Lime Broccoli Slaw
Elevate your salad game with this zesty and refreshing broccoli slaw. The combination of lime juice and zest adds a burst of tangy flavor, while the crunchy vegetables create a delightful texture. This easy-to-make recipe is perfect for those who are looking for a raw, nut-free option packed with nutrients.
ingredients
- 4 cups shredded broccoli slaw
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey or agave nectar
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, combine the shredded broccoli slaw, grated carrot, sliced red bell pepper, and chopped cilantro.
- 2.
In a small bowl, whisk together the lime juice, lime zest, honey or agave nectar, olive oil, salt, and pepper.
- 3.
Pour the dressing over the slaw mixture and toss well to ensure all the ingredients are evenly coated.
- 4.
Allow the slaw to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
- 5.
Serve chilled and enjoy as a refreshing and nutritious topping for your favorite salads or sandwiches.
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