Tangy Lime Chili Sweet Potato Fries
Baked sweet potato fries with a zesty coating of chili powder, lime zest, and garlic salt, served with a tangy lime aioli dip. These crispy and flavorful fries are the perfect combination of tangy, spicy, and sweet, making them a delightful snack or a side dish for any occasion.
ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- Zest of 1 lime
- 1 teaspoon garlic salt
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, toss the sweet potato fries with olive oil, chili powder, lime zest, and garlic salt until well coated.
- 3.
Arrange the coated fries on the prepared baking sheet in a single layer, ensuring they have some space between them for even baking.
- 4.
Bake for 20-25 minutes, or until the fries are crispy and golden brown, flipping halfway through.
- 5.
While the fries are baking, prepare the tangy lime aioli by combining mayonnaise, lime juice, lime zest, salt, and pepper in a small bowl. Mix well and refrigerate until serving.
- 6.
Once the fries are ready, remove them from the oven and season with a sprinkle of salt and pepper.
- 7.
Serve the Tangy Lime Chili Sweet Potato Fries hot, with the tangy lime aioli dip on the side.
- 8.
Optional: Garnish with fresh cilantro for an extra burst of flavor.
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