Tangy Lime Shrimp with Nutty Brown Rice
Succulent shrimp marinated in zesty lime juice, garlic, and spices, served on a bed of flavorful brown rice infused with toasted almonds and aromatic herbs. This delicious and nutritious dish is bursting with tangy flavors and satisfying textures, making it the perfect choice for a wholesome seafood meal.
ingredients
- 1 pound large shrimp, peeled and deveined
- ¼ cup fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 1 cup brown rice
- 2 cups vegetable broth
- ½ cup slivered almonds, toasted
- 2 tablespoons fresh cilantro, chopped
- Lime wedges, for garnish
steps
- 1.
In a bowl, combine the shrimp, lime juice, minced garlic, paprika, cumin, chili powder, cayenne pepper, salt, and black pepper. Allow the shrimp to marinate for at least 10 minutes.
- 2.
Meanwhile, rinse the brown rice under cold water. In a saucepan, bring the vegetable broth to a boil and add the rinsed rice. Reduce heat, cover, and simmer for 35-40 minutes, or until the rice is tender and has absorbed all the liquid.
- 3.
While the rice cooks, heat a skillet over medium-high heat. Add the shrimp along with the marinade and cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove from heat.
- 4.
In a separate pan, toast the slivered almonds over medium heat until golden and fragrant, stirring occasionally.
- 5.
Fluff the cooked brown rice with a fork, then stir in the toasted almonds and chopped cilantro.
- 6.
Serve the tangy lime shrimp over the nutty brown rice, garnish with lime wedges, and enjoy!
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