Tangy Pulled Pork Stir Fry
Tender pulled pork is stir-fried with colorful veggies and a tangy sauce, creating a delectable gluten-sensitive meal without dairy or nuts. The combination of succulent pork, vibrant vegetables, and zesty flavors will satisfy even the most discerning palate.
ingredients
- 1 ½ lb pulled pork, cooked
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- ¼ cup gluten-free soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
steps
- 1.
In a large skillet, melt the butter over medium heat.
- 2.
Add the sliced bell peppers and onion to the skillet and sauté until they begin to soften, about 5 minutes.
- 3.
Push the vegetables to one side of the skillet and add the minced garlic and grated ginger to the empty space. Sauté for 1 minute until fragrant.
- 4.
Add the cooked pulled pork to the skillet, stirring well to combine with the vegetables.
- 5.
In a small bowl, whisk together the gluten-free soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, salt, and black pepper.
- 6.
Pour the sauce over the pulled pork and vegetables, stirring until everything is well coated. Simmer for an additional 2 minutes to heat through.
- 7.
Serve the tangy pulled pork stir fry over rice or gluten-free noodles, garnished with sliced green onions.
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