Tangy Thai Quinoa Salad Jars
"Flavorful Plant Based Salad Jars"
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Bursting with vibrant Thai flavors, these salad jars are packed with quinoa, crunchy veggies, and a zesty peanut dressing. Perfect for a refreshing and nutritious lunch on-the-go or a light dinner.
ingredients
- 1 cup cooked quinoa
- 1 cup shredded purple cabbage
- 1 cup carrot noodles
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons roasted peanuts, crushed
- 2 tablespoons sesame seeds
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
steps
- 1.
In a small bowl, whisk together lime juice, soy sauce, peanut butter, maple syrup, rice vinegar, garlic, ginger, and red pepper flakes, if using, to make the dressing.
- 2.
Divide the dressing evenly between two mason jars.
- 3.
Layer the salad jars starting with the quinoa, followed by purple cabbage, carrot noodles, cucumber, red bell pepper, and cilantro.
- 4.
Top each jar with crushed peanuts and sesame seeds.
- 5.
Secure the lids and refrigerate until ready to eat.
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