Flavorful Grilled Veggie Skewers
"Mexican veggie sides for taco"
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Flavorful Grilled Veggie Skewers
ingredients
- 1 red bell pepper, cut into bite-sized pieces
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
steps
- 1.
In a small bowl, whisk together olive oil, minced garlic, chili powder, cumin, smoked paprika, lime juice, salt, and pepper.
- 2.
Thread the vegetable pieces onto skewers, alternating between bell peppers, red onion, and cherry tomatoes.
- 3.
Brush the vegetable skewers with the prepared marinade, ensuring all sides are coated.
- 4.
Preheat the grill to medium-high heat.
- 5.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- 6.
Remove from the grill and serve the flavorful grilled veggie skewers as a delightful side dish or as a filling for tacos.
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