Tangy Tomato and Feta Scramble | DishGen Recipe
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Tangy Tomato and Feta Scramble image

"a simple breakfast recipe using cherry tomatoes and feta cheese"

9/19/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a savory low-carb breakfast that combines the sweetness of cherry tomatoes with the creamy saltiness of feta cheese. This quick and easy scramble will leave your taste buds dancing with delight, while keeping you fueled throughout the morning.

ingredients

  • 1 tablespoon olive oil
  • ½ cup cherry tomatoes, halved
  • 4 large eggs
  • 2 tablespoons crumbled feta cheese
  • Fresh basil leaves, for garnish

steps

  1. 1.

    Heat olive oil in a non-stick skillet over medium heat.

  2. 2.

    Add cherry tomatoes and cook for 2-3 minutes until slightly softened.

  3. 3.

    Beat eggs in a bowl and pour it over the tomatoes.

  4. 4.

    Sprinkle feta cheese on top and gently stir to combine.

  5. 5.

    Cook for an additional 2-3 minutes, stirring occasionally, until eggs are fully cooked.

  6. 6.

    Transfer to plates, garnish with fresh basil leaves, and serve immediately.

DishGen

Tangy Tomato and Feta Scramble

Servings: 2

Indulge in a savory low-carb breakfast that combines the sweetness of cherry tomatoes with the creamy saltiness of feta cheese. This quick and easy scramble will leave your taste buds dancing with delight, while keeping you fueled throughout the morning.

ingredients

  • 1 tablespoon olive oil
  • ½ cup cherry tomatoes, halved
  • 4 large eggs
  • 2 tablespoons crumbled feta cheese
  • Fresh basil leaves, for garnish

steps

  1. 1.

    Heat olive oil in a non-stick skillet over medium heat.

  2. 2.

    Add cherry tomatoes and cook for 2-3 minutes until slightly softened.

  3. 3.

    Beat eggs in a bowl and pour it over the tomatoes.

  4. 4.

    Sprinkle feta cheese on top and gently stir to combine.

  5. 5.

    Cook for an additional 2-3 minutes, stirring occasionally, until eggs are fully cooked.

  6. 6.

    Transfer to plates, garnish with fresh basil leaves, and serve immediately.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6509c72b513edb10e3a47655

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