Tasty Dino Bread Pipes with Fruity Twists
Create fun and flavorful dinopipes, adorable bread pipes shaped like dinosaurs, with three luscious fillings: vibrant red berries, creamy banana, and tangy wildberries. Perfect for kids and adults alike, these unique treats are not only delightful to look at but delicious to eat, making them a great addition to any snack table or themed party.
ingredients
- 3 cups all-purpose flour
- 1 packet (0.25 oz) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups fresh red berries (strawberries, raspberries)
- 2 ripe bananas, mashed
- 1 1/2 cups wildberries (blueberries, blackberries)
- 1 tablespoon lemon juice
- 1 egg wash (1 egg beaten with 1 tablespoon water)
steps
- 1.
In a bowl, combine warm milk, sugar, and yeast; let it sit for 5 minutes until bubbly.
- 2.
In a large mixing bowl, whisk flour and salt together.
- 3.
Add the yeast mixture, melted butter, and egg; mix to form a dough.
- 4.
Knead on a floured surface for 8-10 minutes until smooth.
- 5.
Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- 6.
Preheat your oven to 375°F.
- 7.
Roll out the dough to about 1/4-inch thick and cut into dinosaur shapes.
- 8.
Place a tablespoon of each filling (red berries, banana, wildberries) inside the pipe, folding the edges to seal.
- 9.
Brush the tops with egg wash and place on a baking sheet.
- 10.
Bake for 15-20 minutes until golden brown.
- 11.
Let cool slightly before serving.
