Savory Teriyaki Soba Noodle Stir-Fry

"Teriyaki Soba Noodles - Stir-fried soba noodles with vegetables and teriyaki sauce for a classic Asian-inspired dish."

DG-8263461

creator

6/6/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flavorful stir-fry with soba noodles, veggies, and vegan protein in a savory teriyaki sauce with a hint of salt and pepper.

ingredients

8 oz soba noodles
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1/2 cup teriyaki sauce

2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
1 cup vegan protein (such as tofu or tempeh)
Salt and pepper, to taste
Sesame seeds and green onions for garnish

steps

1.
Boil soba noodles per package instructions, then rinse and set aside.
2.
Sauté garlic and ginger in oil over medium heat in a pan.
3.
Add bell peppers, broccoli, carrots, and vegan protein, stir-fry until tender.
4.
Season with salt and pepper, then pour in teriyaki sauce and noodles, toss to combine and heat through.
5.
Serve hot, garnished with sesame seeds and green onions.

stir-fry asian teriyaki noodles veggies savory

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Comments

Name: Savory Teriyaki Soba Noodle Stir-Fry
Yield: 4
Ingredients: 8 oz soba noodles; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 1/2 cup teriyaki sauce; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 cup vegan protein (such as tofu or tempeh); Salt and pepper, to taste; Sesame seeds and green onions for garnish

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