Teriyaki Tofu and Vegetable Kebabs
Enjoy these mouthwatering kebabs with marinated tofu, bell peppers, and onions, grilled to perfection and coated with a sweet and savory teriyaki glaze. These vegetarian kebabs are bursting with flavor, making them perfect for a summer cookout or weeknight dinner.
ingredients
- 1 package firm tofu, drained and pressed
- 2 bell peppers (assorted colors), cut into chunks
- 1 red onion, cut into chunks
- 1/2 cup teriyaki marinade
- 2 tablespoons sesame oil
- Salt and pepper, to taste
- Wooden skewers, soaked in water
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
Cut the pressed tofu into bite-sized cubes and place them in a bowl.
- 3.
In another bowl, combine teriyaki marinade and sesame oil.
- 4.
Pour the marinade mixture over the tofu cubes and gently toss to coat them well. Let the tofu marinate for 15 minutes.
- 5.
Thread the tofu cubes, bell peppers, and onion onto the soaked skewers, alternating between each ingredient.
- 6.
Season the kebabs with salt and pepper.
- 7.
Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the tofu and vegetables are nicely charred.
- 8.
Brush the kebabs with additional teriyaki marinade while grilling for extra flavor.
- 9.
Remove from the grill and let them rest for a couple of minutes before serving.
- 10.
Serve hot and enjoy the delicious teriyaki tofu and vegetable kebabs!
